Jean-Baptiste Bosteels founded the Brewery in 1791, 39 years before the Kingdom of Belgium was established and this Tripel Karmeliet Beer formula was discovered way back in 1679.
Beer Name: Tripel Karmeliet
Manufacturer: Bosteels Brewery
Origin: Buggenhout, Belgium
Company Founded in: 1791
Beer Type: Belgian Tripel Ale
SRM (Colour): 10
Abv (Alcohol) 8.4%
IBU (Bitterness): 16
My Tripel Karmeliet Beer Experience
If you’re seeking a beer that embodies perfection in every sip, look no further than Tripel Karmeliet. I experienced this beer in the enchanting streets of Rue du Marché aux Poulets Brussels, this liquid masterpiece is a symphony of flavor that leaves a lasting impression, setting a standard that is hard to surpass.
The glass in which Tripel Karmeliet is served is a work of beauty in its own right. It increases the appreciation of this great brew by enhancing the sensory experience. Its graceful form and clever design serve as an appropriate canvas for the liquid masterpiece it holds.
Tripel Karmeliet flows with a mesmerising purity, similar to liquid gold, and sports a silky white foam crown that refuses to yield its throne. Bubbles rise from the chalice’s depths, providing a visual spectacle that further heightens the anticipation.
The aroma is a powerful Belgian character revelation. The smell is nothing short of a fragrant masterpiece when you lift the glass. Spices and fruits dance in unison, a fragrant symphony playing notes of cloves, cardamom, and a hint of other spices. The fruit mixture includes apples, apricots and even slight lime flavours. A hint of clovey Spicy alcohol gently threads into this aromatic treat, becoming an inseparable part of the experience.
When this nectar hits you, you are transported to another realm. Tripel Karmeliet is nothing short of spectacular, with a vast symphony of flavours that span the entire spectrum. It’s dry, sweet, and spicy all in one great sip. Adjectives fall short of expressing the brew’s awe-inspiring intricacy; it’s simply fantastic.
The final product is a surprise of perfection. The expertly regulated carbonation makes it crisp, effervescent, and with a medium-full body, it glides as smoothly as silk. It’s a masterpiece in how a beer should exit your mouth, leaving you wanting more.
Tripel Karmeliet is exceptional in every way. Its recipe, which dates back to the 17th century, is jealously guarded. The combination of three grains (barley, wheat, and oats) contributes to its distinctiveness, resulting in a velvety texture and nuanced flavour. Its delicate blend of spices and fruits attests to the brewmaster’s skill, and its unwavering devotion to quality has propelled it to legendary status.
Every drop of Tripel Karmeliet embodies the devotion, tradition, and passion that characterise the peak of Belgian brewing. This is a beer that deserves to be among the best, and I wholeheartedly suggest it to anybody looking for something out of the usual.
The trophy case of Tripel Karmeliet attests to its unrivalled excellence. It stands as a beacon of quality in the world of brewing with honours from the most discriminating palates and respected contests such as World’s Best Beer Award, Asia Beer Challenge Award, World Beer Championship Award, and Many Many More. Each accolade is a tribute to the passion and skill that goes into the making of every sip.
About the “Belgian Tripel” Ale Beers?
A Tripel beer is a Belgian strong ale style recognised for its high alcohol level, rich flavours, and distinct brewing heritage. Trappist beer types include Tripel (pronounced “tree-pel”), albeit not all Tripels are made by Trappist monks. Tripel beers are well-known for their depth and complexity, making them popular among beer connoisseurs. They are frequently consumed on special occasions or in conjunction with good food. If you enjoy rich, full-bodied beers with fruity and spicy flavours, a Tripel should be on your beer bucket list.
